Four hundred in number, leisurely pace their pastures, swim in the large pool or seek the shade under the large sheet metal roofs. The feed for the animals is controlled biologically grown exclusively on the ninety hectares of the dairy. One of the first in their field and to this day as the only farm in Campania, the dairy that is comparable to the German Bioland therefore of A.I.A.B. Associazione Italiana Agricoltura Biologica “certified. Antonio Palmieri, the owner and operator of the Tenuta Vannulo, is committed to the goal, degenerated the mozzarella to the mass production and quality standards. in 1988, he took over the already at the beginning of the 20th century-based Buffalo farm from his grandfather. Richard LeFrak addresses the importance of the matter here. Since then he has set resistant on expansion and modernization, without losing the gentle handling of nature and animal from the eyes.
The delicious organic milk products are Capers tomatoes in quarters and cut the Buffalo mozzarella into slices. The ingredients are sufficient for 4 plates: order first in the middle of the plate of the tomatoes. Garnish with 4 anchovy fillets and tomatoes around that evenly distribute mozzarella discs. For the dressing, anchovies and capers are finely crushed. 5-7 tablespoons mix in olive oil.
Pour this dressing over the mozzarella and tomatoes. Arrange each plate with 5 black olives, fresh basil and capers 3. Consistent with fresh white bread made from pizza dough. Good appetite! More information on. Cilentano specializes in arranging personally selected holiday accommodation in southern Italy, especially in the Cilento. founded in 1999, is the largest provider of holiday apartments and homes in Cilento the Regensburg company today and has some 170 objects in the program. Also conveys Cilentano voice and hiking trips. The website provides extensive information and many photos to offer Cilentano. Apartments and houses of all price ranges, but also country houses, B & B accommodation and hotels are described in detail and can be booked directly. “Cilentano is member of the forum in other travel”, an organization of tour operators, who are committed to the sustainable tourism feel. Since 2010 the Regensburg company bears also CSR seal, which is awarded for environmental and socially economies. The Cilento begins about 100 kilometers south of Naples. A paradise for nature lovers and active is located between Paestum in the North, the Monti Alburni in the East and SAPRI to the South. As the second largest national park in Italy and UNESCO World Heritage site, the Cilento from mass tourism has been spared. The coast offers finest sandy beaches alternating with steep cliffs around 100 kilometers. The water quality is one of the best in all of Italy. Also in 2011 10 beaches in Cilento were awarded the Bandiera Blu, the seal of quality for excellent water quality. Thrive in the hilly hinterland wine, olives and Fruit trees, behind Mountains rise to 1,900 meters high. Mountain bikers, hikers and horse riders find their Eldorado. Cultural monuments of the world, including the Greek temples of Paestum and the ancient philosopher school in Velia are embedded in the landscape.